Mayonnaise Safety: How Proper Handling Can Help Prevent Foodborne Illness
Mayonnaise has often been blamed when people become sick after picnics, potlucks, and family barbecues, but the mayonnaise itself is not always the main concern. Commercially produced mayonnaise is generally formulated with ingredients and processing methods designed to help maintain food safety, including pasteurized eggs in many products and acidity that can limit the growth…
Read More “Mayonnaise Safety: How Proper Handling Can Help Prevent Foodborne Illness” »