For many Americans, Logan’s Roadhouse has long represented casual dining, generous portions, and a familiar place to gather. That sense of reliability was shaken in 2020, when the brand experienced an unexpected nationwide disruption. In April of that year, all corporate-owned locations closed at once, surprising customers and employees alike and marking a turning point for a restaurant chain that had seemed firmly established.
The closures were tied to challenges faced by its parent company at the time, CraftWorks Holdings. As financial strain increased and operating conditions became more difficult, the company chose to shut down 261 corporate-operated restaurants. This decision affected thousands of workers and placed the future of the brand in question. The situation ultimately led CraftWorks to file for bankruptcy, drawing widespread attention within the restaurant industry.
Later that year, a new chapter began when SPB Hospitality, backed by Fortress Investment Group, acquired the restaurant portfolio out of bankruptcy. Under new ownership, Logan’s Roadhouse began reopening select locations and reorganizing its business strategy. Efforts focused on operational efficiency while preserving the brand’s core identity, including its menu style and casual dining atmosphere.
Since then, Logan’s Roadhouse has continued to rebuild at a measured pace. While not every former location returned, the brand now operates roughly 135 restaurants across about 22 states. Its steady recovery reflects how established restaurant chains can adapt and move forward after major disruption, maintaining customer loyalty while adjusting to a changing business landscape.