French dip–inspired biscuits bring familiar comfort-food flavors together in a simple, approachable way. By combining savory roast beef, melted cheese, and warm biscuits, this dish offers the essence of a classic French dip sandwich in a compact, easy-to-serve format. It works well for casual meals, relaxed gatherings, or game-day spreads when you want something satisfying without complicated preparation.
The recipe is designed to be straightforward. The oven is preheated to 400°F, and a lined baking sheet helps keep cleanup minimal. Refrigerated biscuits are sliced horizontally to create a base for the filling. A small amount of horseradish sauce can be added for extra flavor, offering a mild contrast that complements the beef and cheese without overwhelming the dish. This step is optional and can be adjusted to suit different tastes.
Assembly is quick and accessible for home cooks of any skill level. A slice of provolone is placed on the bottom half of each biscuit, followed by a light layer of roast beef. The biscuit tops are added back and gently pressed into place. After baking for 12 to 15 minutes, the biscuits become golden and flaky, with the cheese melted and the filling warmed evenly.
While the biscuits bake, a simple au jus can be prepared to serve alongside them. Enjoyed warm, these biscuits provide a comforting twist on a familiar favorite. They are easy to share, simple to prepare, and full of flavor, making them a practical option for anyone looking to enjoy classic tastes in a convenient and crowd-friendly way.