Funeral sandwiches are warm, buttery ham-and-cheese sliders commonly served at family gatherings, potlucks, holidays, and casual dinners. Their name comes from the tradition of providing meals to grieving families, particularly in the American South and Midwest. Affordable, portable, and easy to prepare in large batches, these comforting sandwiches have become popular for many occasions.
To prepare 12 sandwiches, gather 12 soft dinner rolls, 12 ham slices, six Swiss cheese slices, ½ cup melted butter, one tablespoon each of Dijon mustard and Worcestershire sauce, and one teaspoon each of garlic powder and onion powder. Poppy seeds and mayonnaise are optional. Slice the rolls horizontally, add ham and cheese, and replace the tops. Combine the butter and seasonings, then brush over the rolls.
Preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake for 10–15 minutes until the cheese melts. Remove the foil and bake another five minutes until golden. Allow the sandwiches to rest briefly before serving. Avoid excessive butter, select good melting cheese, and keep the rolls connected during assembly.
For variety, substitute turkey or roast beef, use cheddar or provolone, or add herbs and spices. Serve alongside salad, coleslaw, chips, pickles, or soup. Refrigerate leftovers for three to four days, or freeze unbaked sandwiches for later enjoyment.