What You Should Never Cook in a Cast Iron Skillet (and Why)
Cast iron skillets are valued for their durability, versatility, and ability to last for generations with proper care. They work well for everything from crisping bacon and baking cornbread to searing steaks. However, certain foods and cooking habits can damage the seasoning, affect flavors, or encourage rust. Acidic ingredients such as tomatoes, vinegar, and citrus…
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